Peanut Pie Supreme Recipe

Name: Peanut Pie Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie crusts, unbaked; ½ cup chopped peanuts; ½ cup creamy peanut butter; ½ cup confectioners' sugar (icing); ½ cup half-and-half cream (use only half and half cream); 1 (14 ounce) can sweetened condensed milk; ½ cup creamy peanut butter; 1 cup milk or 1 cup half-and-half cream; 1 (6 ounce) package vanilla flavor instant pudding and pie filling mix (do not use sugar-free); 34-1 cup chopped peanuts

Servings: persons

1
Set oven to 400 degrees.
2
For the peanut layer: combine 1/2 cup chopped peanuts, peanut butter, confectioners sugar and the half and half cream in a medium bowl; stir until well blended.
3
Pour into unbaked pie crust.
4
Bake for 18-20 minutes, or until the crust is golden brown (don't overbake); cool completely.
5
For the filling: combine the sweetened condensed milk and peanut butter in a large bowl; beat at medium speed on an electric mixer until well blended; add the milk in slowly.
6
Add in the pudding mix; increase speed to medium; beat for 2 minutes.
7
Pour over the cooled peanut layer in the pie shell.
8
For the topping: sprinkle the chopped peanuts over the filling.
9
Refrigerate two hours or longer, before serving.

5767

kcal

Calories

488

Fat

183

Carbs

243

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) pie crusts, unbaked, ½ cup chopped peanuts, ½ cup creamy peanut butter, ½ cup confectioners' sugar (icing), and more.

Yes, Peanut Pie Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Peanut Pie Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions