Peanut Pie Supreme – a delicious recipe with pie crusts, peanuts, peanut butter, sugar, cream, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 400 degrees.
2
For the peanut layer: combine 1/2 cup chopped peanuts, peanut butter, confectioners sugar and the half and half cream in a medium bowl; stir until well blended.
3
Pour into unbaked pie crust.
4
Bake for 18-20 minutes, or until the crust is golden brown (don't overbake); cool completely.
5
For the filling: combine the sweetened condensed milk and peanut butter in a large bowl; beat at medium speed on an electric mixer until well blended; add the milk in slowly.
6
Add in the pudding mix; increase speed to medium; beat for 2 minutes.
7
Pour over the cooled peanut layer in the pie shell.
8
For the topping: sprinkle the chopped peanuts over the filling.
9
Refrigerate two hours or longer, before serving.
5767
kcal
Calories
488
g
Fat
183
g
Carbs
243
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (9 inch) pie crusts, unbaked, ½ cup chopped peanuts, ½ cup creamy peanut butter, ½ cup confectioners' sugar (icing), and more.
Yes, Peanut Pie Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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