Cream Cheese Brownies Recipe

Name: Cream Cheese Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup light margarine, room temperature; 2 cups sugar; ¾ cup egg white, plus; 1 tablespoon egg white; 2 teaspoons vanilla; 1 ⅓ cups whole wheat flour; ¾ cup cocoa powder; 1 teaspoon baking powder; ½ teaspoon sea salt; 1 cup pecans, chopped; ⅓ cup light margarine, room temperature; 6 ounces cream cheese, room temperature; ⅓ cup sugar; 2 tablespoons whole wheat flour; ⅓ cup egg white, plus; 1 tablespoon egg white; ¾ teaspoon vanilla

Servings: persons

1 cup light margarine, room temperature
2 cups sugar
¾ cup egg white, plus
1 tablespoon egg white
2 teaspoons vanilla
1 ⅓ cups whole wheat flour
¾ cup cocoa powder
1 teaspoon baking powder
½ teaspoon sea salt
1 cup pecans, chopped
⅓ cup light margarine, room temperature
6 ounces cream cheese, room temperature
⅓ cup sugar
2 tablespoons whole wheat flour
⅓ cup egg white, plus
1 tablespoon egg white
¾ teaspoon vanilla

1
Preheat oven to 350F Grease 9x13 pan.
2
With electric mixer, cream together 1 c margarine & 2 c sugar.
3
Gradually add 3/4 c + 1 T egg whites, beating well after each addition.
4
Add 2 teaspoons vanilla.
5
In separate bowl, combine 1 1/3 c flour, cocoa, baking powder and salt.
6
Fold flour mixture into creamed mixture.
7
Blend well.
8
Stir in pecans.
9
Spread 1/2 of mixture into pan.
10
Cream together 1/3 c butter & cream cheese in sm bowl.
11
Add 1/3 c sugar and 2 T flour, blending well.
12
Add 1/3 c + 1 T egg whites and 3/4 t vanilla, Beat until smooth.
13
Spread cream cheese mixture over chocolate batter in pan.
14
Spread remaining chocolate batter over cream cheese mixture.
15
Swirl w/ knife.
16
Bake 40-50 minutes or until toothpick tests done.
17
Cool completely & cut into squares.

1098

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup light margarine, room temperature, 2 cups sugar, ¾ cup egg white, plus, 1 tablespoon egg white, and more.

Yes, Cream Cheese Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Brownies

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