Oatmeal Cranberry White Chocolate Cookies Recipe

Name: Oatmeal Cranberry White Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter; 2/3 cup brown sugar; 2 eggs; 1-1/2 cup oats; 1-1/2 cup all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 pkg. (6 oz.) Ocean Spray Craisins (sweetened dried Cranberries); 2/3 cup white chocolate chunks; chips

Servings: persons

2/3 cup butter
2/3 cup brown sugar
2 eggs
1-1/2 cup oats
1-1/2 cup all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 pkg. (6 oz.) Ocean Spray Craisins (sweetened dried Cranberries)
2/3 cup white chocolate chunks
chips

1
Preheat oven to 375F.
2
Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy.
3
Add eggs, mixing well.
4
Combine oats, flour, baking soda and salt in a separate mixing bowl.
5
Add to butter mixture in several additions, mixing well after each addition.
6
Stir in dried cranberries and white chocolate chunks.
7
Drop by rounded teaspoonfuls onto ungreased cookie sheets.
8
Bake for 10-12 minutes or until golden brown.

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter, 2/3 cup brown sugar, 2 eggs, 1-1/2 cup oats, and more.

Yes, Oatmeal Cranberry White Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cranberry White Chocolate Cookies

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