Coffee Cake Recipe

Name: Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 1/4 cup gluten-free all purpose flour; 1/2 cup granulated sugar; 1 tbsp baking powder; 1 tsp ground cinnamon; 1/2 tsp xanthum gum; 2 egg whites; 3/4 cup sour cream; 1/2 cup soymilk; 1 tbsp canola oil; 1/4 cup gluten-free all purpose flour; 2 tbsp firmly packed light brown sugar; 1 tsp ground cinnamon; 2 tbsp chilled margarine, cut into small pieces

Servings: persons

2 1/4 cup gluten-free all purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1 tsp ground cinnamon
1/2 tsp xanthum gum
2 egg whites
3/4 cup sour cream
1/2 cup soymilk
1 tbsp canola oil
1/4 cup gluten-free all purpose flour
2 tbsp firmly packed light brown sugar
1 tsp ground cinnamon
2 tbsp chilled margarine, cut into small pieces

1
["Preheat oven to 375F.", "Spray an 8"" springform pan with cooking spray & set aside.", "To prepare topping, in a small bowl, combine 1/4 cup all purpose flour, brown sugar, & 1 tsp cinnamon.", "Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form.", "Set aside.", "To prepare cake, in medium bowl, combine 2 1/4 cup all purpose flour, granulated sugar, baking powder, xanthum gum & 1 tsp cinnamon.", "Mix well.", "In large bowl, whisk egg whites, sour cream, soy milk, & oil.", "Add flour mixture; stir until just combined.", "Spoon batter into prepared pan.", "Sprinkle topping over top of batter.", "(Mine didn't come out as a crumble, due to a little extra butter & stirring to much, so I made mine a swirl in the top.", "I just spooned it on top of the batter & swirled it around).", "Bake until toothpick inserted into center comes out clean, about 40 minutes.", "Place pan on cooling rack; cool for 10 minutes.", "Remove side of pan; cool completely."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cup gluten-free all purpose flour, 1/2 cup granulated sugar, 1 tbsp baking powder, 1 tsp ground cinnamon, and more.

Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake

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