Peanut Pie Recipe

Name: Peanut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 each pie shell (9 inch) 9 inch; 1/2 cup sugar granulated; 1/4 cup brown sugar firmly-packed; 1/4 cup flour, all-purpose; 2 tablespoons cornstarch; 1/4 teaspoon salt; 3 cups milk; 1/2 cup peanut butter chips; 4 each egg yolks; 3 tablespoons vegetable shortening golden; 1 1/2 teaspoons vanilla extract; 1 cup chocolate covered peanuts chopped

Servings: persons

1 each pie shell (9 inch) 9 inch
1/2 cup sugar granulated
1/4 cup brown sugar firmly-packed
1/4 cup flour, all-purpose
2 tablespoons cornstarch
1/4 teaspoon salt
3 cups milk
1/2 cup peanut butter chips
4 each egg yolks
3 tablespoons vegetable shortening golden
1 1/2 teaspoons vanilla extract
1 cup chocolate covered peanuts chopped

1
For crust, prepare and bake Crisco Single Crust.
2
Cool completely.
3
Heat oven to 350F (180C) (180C).
4
For filling, combine granulated sugar, brown sugar, flour, cornstarch and salt in saucepan.
5
Add milk and peanut butter chips gradually.
6
Beat egg yolks lightly in small bowl.
7
Stir 1 cup hot mixture slowly into yolks, mixing thoroughly.
8
Return mixture to saucepan.
9
Bake at 350F (180C) (180C) for 12 minutes.
10
Sprinkle with chocolate covered peanuts immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 each pie shell (9 inch) 9 inch, 1/2 cup sugar granulated, 1/4 cup brown sugar firmly-packed, 1/4 cup flour, all-purpose, and more.

Yes, Peanut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Pie

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