Sandy'S Cranberry Coffee Cake Recipe

Name: Sandy'S Cranberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup sugar; 3/4 cup margarine; 1 cup sour cream; 2 eggs; 1 teaspoon almond extract; 1 (16 ounce) can whole berry cranberry sauce; Icing:; 1 cup confectioners' sugar; 1 tablespoon almond extract; water as needed

Servings: persons

Cake:
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sugar
3/4 cup margarine
1 cup sour cream
2 eggs
1 teaspoon almond extract
1 (16 ounce) can whole berry cranberry sauce
Icing:
1 cup confectioners' sugar
1 tablespoon almond extract
water as needed

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
2
Whisk flour, baking powder, baking soda, and salt together in a large bowl.
3
Beat sugar and margarine together in a bowl until creamy. Add sour cream, eggs, and 1 teaspoon almond extract to sugar mixture; beat until smooth. Pour sugar mixture into flour mixture and mix to form a smooth batter. Pour 1/3 the batter into the prepared pan.
4
Pour cranberry sauce into a bowl and stir. Spread 1/2 sauce over batter in the prepared pan. Pour 1/3 the batter over cranberry sauce, and spread second 1/2 cranberry sauce over the batter. Top with remaining 1/3 cake batter.
5
Bake in the preheated oven until golden and cooked through, about 40 minutes.
6
Whisk confectioners' sugar and 1 tablespoon almond extract together in a bowl until smooth, adding enough water for icing to reach a drizzling consistency. Drizzle icing over cake.

823

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cake:, 2 cups flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and more.

Yes, Sandy'S Cranberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sandy'S Cranberry Coffee Cake

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