Blueberry Custard Pie

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Spread blueberries over the bottom of the graham cracker crust.

3. 3

   Mix 1/2 cup flour, white sugar, and salt together in a bowl.

4. 4

   Whisk sour cream and eggs together in a separate bowl. Fold in flour mixture. Pour batter over the blueberries.

5. 5

   Combine remaining 1/2 cup flour and brown sugar in a bowl. Cut in butter using a pastry cutter or 2 knives until mixture forms coarse crumbs. Scatter crumb topping over the pie.

6. 6

   Bake in the preheated oven until custard and topping are golden brown, 50 to 55 minutes. Transfer to a rack and cool completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.