Apple Rhubarb Crisp Recipe

Name: Apple Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large apples, cored and diced; 1 cup diced rhubarb; 1 cup white sugar; 1/4 cup all-purpose flour; 1 teaspoon ground cinnamon; 1 3/4 cups quick cooking oats; 1 1/2 cups all-purpose flour; 1 cup brown sugar; 1 cup chilled butter, cut into pieces; 2 tablespoons white sugar, or to taste (optional); 1/2 teaspoon ground cinnamon, or to taste (optional)

Servings: persons

6 large apples, cored and diced
1 cup diced rhubarb
1 cup white sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1 3/4 cups quick cooking oats
1 1/2 cups all-purpose flour
1 cup brown sugar
1 cup chilled butter, cut into pieces
2 tablespoons white sugar, or to taste (optional)
1/2 teaspoon ground cinnamon, or to taste (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
2
Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
3
Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
4
Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.

1265

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large apples, cored and diced, 1 cup diced rhubarb, 1 cup white sugar, 1/4 cup all-purpose flour, and more.

Yes, Apple Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Rhubarb Crisp

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