Peanut Panang Beef Curry

1. 1

   Pour a half cup of coconut milk into a wok or skillet set over medium-high heat.

2. 2

   Once hot and foaming, add the Panang curry paste and use the back of a wooden spoon to break apart any large chunks.

3. 3

   Stir the curry paste and the coconut milk until fully combined.

4. 4

   Reduce the heat to medium and add the rest of the coconut milk as well as the water, fish sauce, palm sugar and lime leaves.

5. 5

   Let the mixture simmer for a few minutes then add the thinly sliced beef and stir.

6. 6

   Cook the beef, stirring occasionally, for 3 minutes.

7. 7

   Add the ground peanuts and reduce the heat to low.

8. 8

   Stir to combine the peanuts with the curry.

9. 9

   Just before serving, turn off the heat and remove the wild lime leaves.

10. 10

    Add the basil leaves and stir.

11. 11

    Serve with rice.

No additional tips available.