How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut-Crusted Chicken With Pineapple Salsa?

You need 11 ingredients. The key ingredients include: 1 cup chopped fresh pineapple, 2 tablespoons chopped fresh cilantro, 1 tablespoon finely chopped red onion, 1/3 cup unsalted, dry-roasted peanuts, and more.

Is Peanut-Crusted Chicken With Pineapple Salsa suitable as meat & poultry?

Yes, Peanut-Crusted Chicken With Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut-Crusted Chicken With Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut-Crusted Chicken With Pineapple Salsa Recipe

Name: Peanut-Crusted Chicken With Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped fresh pineapple; 2 tablespoons chopped fresh cilantro; 1 tablespoon finely chopped red onion; 1/3 cup unsalted, dry-roasted peanuts; 1 (1-ounce) slice white bread; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 4 (4-ounce) chicken cutlets; 1 1/2 teaspoons canola oil; Cooking spray; Cilantro sprigs (optional)

Try this homemade Peanut-Crusted Chicken With Pineapple Salsa recipe the whole family will love. Made with pineapple, fresh cilantro, red onion and pean…

This Peanut-Crusted Chicken With Pineapple Salsa relies on simple, everyday ingredients such as chopped fresh pineapple, chopped fresh cilantro, finely chopped red onion and (1-ounce) slice white bread. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut-Crusted Chicken With Pineapple Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions