Peanut Coriander Lamb Cutlets

1. 1

   Combine coriander, pepper, garlic and lemongrass in mortar and pestle or food processor until finely chopped.

2. 2

   Add peanut spread and lemon juice, mix until a smooth paste is formed.

3. 3

   Set aside 1/4 cup.

4. 4

   Coat the lamb cutlets in the paste.

5. 5

   Marinate for a minimum of 30 minutes.

6. 6

   Cook the cutlets on a preheated BBQ over a mediem heat for 6- 8 minutes, turning once, for medium cooked meat.

7. 7

   Serve with a dollop of the reserved 1/4 cup marinade and freshly cooked asparagus and baby carrots.

* Per serving · 4 servings · Values may vary.

No additional tips available.