How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breast Of Chicken With Artichokes And Mushrooms?

You need 15 ingredients. The key ingredients include: 6 large chicken breasts, 2 stalks celery, 1 small onion, quartered, salt and white pepper, and more.

Is Breast Of Chicken With Artichokes And Mushrooms suitable as meat & poultry?

Yes, Breast Of Chicken With Artichokes And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Breast Of Chicken With Artichokes And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breast Of Chicken With Artichokes And Mushrooms

Name: Breast Of Chicken With Artichokes And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken breasts; 2 stalks celery; 1 small onion, quartered; salt and white pepper; 2 to 4 Tbsp. butter; 16 large mushrooms; 1/4 onion, grated; 1 lemon (juice only); 1/2 c. dry sherry; 2 Tbsp. cornstarch; 1 c. heavy cream; 1 tsp. chicken stock base; 1/8 tsp. dill weed; 1/8 tsp. dry mustard; 2 cans artichoke hearts

Try this homemade Breast Of Chicken With Artichokes And Mushrooms recipe the whole family will love. Made with chicken breasts, stalks celery, onion and…

This Breast Of Chicken With Artichokes And Mushrooms relies on simple, everyday ingredients such as large chicken breasts, stalks celery, small onion, quartered and salt and white pepper. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Breast Of Chicken With Artichokes And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions