How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken With Cornbread Dressing?

You need 11 ingredients. The key ingredients include: 2 lb. cubed cornbread, 2 lb. cubed day old and homemade bread, 1 c. chopped celery, 1 c. chopped onion, and more.

Is Baked Chicken With Cornbread Dressing suitable as meat & poultry?

Yes, Baked Chicken With Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken With Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Chicken With Cornbread Dressing Recipe

Name: Baked Chicken With Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed cornbread; 2 lb. cubed day old and homemade bread; 1 c. chopped celery; 1 c. chopped onion; 1/4 c. fresh parsley, chopped; 2 tsp. salt (to taste); 1 to 2 tsp. black pepper (to taste); 1/4 to 1/2 tsp. poultry seasoning, if desired; 1 c. margarine; chicken broth; chicken

Bake this irresistible Baked Chicken With Cornbread Dressing at home. Made with cornbread, bread, celery and onion. Easy step-by-step instructions inclu…

This Baked Chicken With Cornbread Dressing relies on simple, everyday ingredients such as cubed cornbread, chopped celery, chopped onion and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Chicken With Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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