Baked Chicken With Cornbread Dressing Recipe

Name: Baked Chicken With Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cubed cornbread; 2 lb. cubed day old and homemade bread; 1 c. chopped celery; 1 c. chopped onion; 1/4 c. fresh parsley, chopped; 2 tsp. salt (to taste); 1 to 2 tsp. black pepper (to taste); 1/4 to 1/2 tsp. poultry seasoning, if desired; 1 c. margarine; chicken broth; chicken

Servings: persons

2 lb. cubed cornbread
2 lb. cubed day old and homemade bread
1 c. chopped celery
1 c. chopped onion
1/4 c. fresh parsley, chopped
2 tsp. salt (to taste)
1 to 2 tsp. black pepper (to taste)
1/4 to 1/2 tsp. poultry seasoning, if desired
1 c. margarine
chicken broth
chicken

1
Saute celery, onion and
2
parsley in the margarine until tender.
3
Mix all together with
4
enough broth to make nice soft texture.
5
Bake
6
dressing
7
about
8
one
9
hour
10
at
11
350u00b0.
12
Season chicken as desired and bake one hour or until completely done.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. cubed cornbread, 2 lb. cubed day old and homemade bread, 1 c. chopped celery, 1 c. chopped onion, and more.

Yes, Baked Chicken With Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Chicken With Cornbread Dressing

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