How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Shrimp Pasta With Arugula Salad?

You need 12 ingredients. The key ingredients include: 3 ounces whole wheat penne pasta, 1/2 tablespoon olive oil, 1/2 cup shallot finely chopped, 2 cloves garlic finely minced, and more.

Is Garlicky Shrimp Pasta With Arugula Salad suitable as seafood?

Yes, Garlicky Shrimp Pasta With Arugula Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlicky Shrimp Pasta With Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garlicky Shrimp Pasta With Arugula Salad Recipe

Name: Garlicky Shrimp Pasta With Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces whole wheat penne pasta; 1/2 tablespoon olive oil; 1/2 cup shallot finely chopped; 2 cloves garlic finely minced; 1/2 pound shrimp medium, peeled and deveined; 1/2 cup white wine; 1/2 cup broth pasta; 2 ounces goat cheese; 4 cups arugula; 2 teaspoons olive oil; 1 pinch salt; 1 pinch pepper

Fresh, crisp and full of flavor — this Garlicky Shrimp Pasta With Arugula Salad is a must-try. Made with whole wheat penne pasta, olive oil, shallot and…

This Garlicky Shrimp Pasta With Arugula Salad relies on simple, everyday ingredients such as whole wheat penne pasta, olive oil, shallot finely chopped and garlic finely minced. It comes together quickly and makes 4 servings, at about 352 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlicky Shrimp Pasta With Arugula Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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