How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prawns In Tomato And Saffron Sauce?

You need 10 ingredients. The key ingredients include: 4 tomatoes, 2 tablespoons olive oil, 10 prawns large raw, 1 onions medium, finely diced, and more.

Is Prawns In Tomato And Saffron Sauce suitable as seafood?

Yes, Prawns In Tomato And Saffron Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Prawns In Tomato And Saffron Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawns In Tomato And Saffron Sauce Recipe

Name: Prawns In Tomato And Saffron Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes; 2 tablespoons olive oil; 10 prawns large raw; 1 onions medium, finely diced; 4 cloves garlic chopped; 1 chilli pepper small dried; 1 teaspoon saffron; 3 tablespoons warm water; 1 1/4 cups cherry tomatoes halved; mint for garnish

Try this homemade Prawns In Tomato And Saffron Sauce recipe the whole family will love. Made with tomatoes, olive oil, prawns and onions. Easy step-by-s…

This Prawns In Tomato And Saffron Sauce relies on simple, everyday ingredients such as tomatoes, olive oil, prawns large raw and onions medium, finely diced. It comes together quickly and makes 4 servings, at about 120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prawns In Tomato And Saffron Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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