Peanut-Chicken Stir-Fry Recipe

Name: Peanut-Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. instant brown rice; 1 c. chicken broth; 2 tbsp. soy sauce; 1 tbsp. brown sugar; 1 tbsp. cornstarch; 2 tsp. vegetable oil; 1 lb. chicken tenders; 1 package broccoli florets; 1 small red pepper; 1 small onion; 1 tsp. grated peeled fresh ginger; 1/2 c. unsalted roasted peanuts; 1 tsp. Asian sesame oil

Servings: persons

1 c. instant brown rice
1 c. chicken broth
2 tbsp. soy sauce
1 tbsp. brown sugar
1 tbsp. cornstarch
2 tsp. vegetable oil
1 lb. chicken tenders
1 package broccoli florets
1 small red pepper
1 small onion
1 tsp. grated peeled fresh ginger
1/2 c. unsalted roasted peanuts
1 tsp. Asian sesame oil

1
Prepare rice as label directs.
2
Meanwhile, in cup, stir together broth, soy sauce, sugar, and cornstarch.
3
In nonstick 12-inch skillet, heat vegetable oil over medium-high heat until very hot.
4
Add chicken and cook 4 to 5 minutes or until it just loses its pink color throughout, stirring frequently.
5
Transfer chicken to bowl.
6
To same skillet, add broccoli, red pepper, onion, ginger, and 1/4 cup broth mixture.
7
Cover skillet and cook 3 minutes or until vegetables are tender-crisp, stirring occasionally.
8
Stir remaining broth mixture.
9
Add broth mixture and chicken with any juices to skillet; heat to boiling.
10
Boil 1 minute or until mixture thickens slightly.
11
Remove skillet from heat; stir in peanuts and sesame oil.
12
To serve, spoon rice onto 4 dinner plates; top with chicken mixture.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. instant brown rice, 1 c. chicken broth, 2 tbsp. soy sauce, 1 tbsp. brown sugar, and more.

Yes, Peanut-Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Chicken Stir-Fry

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