Stacy's Fried Cabbage Recipe

Name: Stacy's Fried Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 packages bacon, chopped; 1 large onion, chopped; 2 clove garlic, minced; 1 head cabbage, cored & sliced; 3 tsp caraway seeds; 1/4 tsp crushed red pepper; 1 tbsp kosher salt; 1 tsp ground black pepper; 1 tbsp onion flakes; 1/2 tsp garlic powder; 1 tsp paprika; 6 tbsp butter

Servings: persons

1/2 packages bacon, chopped
1 large onion, chopped
2 clove garlic, minced
1 head cabbage, cored & sliced
3 tsp caraway seeds
1/4 tsp crushed red pepper
1 tbsp kosher salt
1 tsp ground black pepper
1 tbsp onion flakes
1/2 tsp garlic powder
1 tsp paprika
6 tbsp butter

1
Place bacon in a large frying pan and sautee over medium high heat until crispy.
2
Add onion and garlic into the pan and sautee until caramelized.
3
Add cabbage, caraway and the rest of the spices and mix well.
4
Continue stirring.
5
If starts to get to dry add butter 2 tablespoons at a time to pan.
6
Reduce heat to low and cover, simmering about 30 min.
7
All will be soft and wilty.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 packages bacon, chopped, 1 large onion, chopped, 2 clove garlic, minced, 1 head cabbage, cored & sliced, and more.

Yes, Stacy's Fried Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stacy's Fried Cabbage

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