How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Cake?

You need 9 ingredients. The key ingredients include: 2 c. milk, 1/4 c. vinegar, 1 c. shortening, 2 c. sugar, and more.

Is Peanut Cake suitable as baking & desserts?

Yes, Peanut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Cake Recipe

Name: Peanut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 1/4 c. vinegar; 1 c. shortening; 2 c. sugar; 2 eggs, beaten; 2 tsp. soda; 2 2/3 c. flour; 2 c. ground salted peanuts; 2 tsp. lemon flavoring

Peanut Cake – a delicious recipe with milk, vinegar, shortening, sugar, eggs, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
1/4 c. vinegar
1 c. shortening
2 c. sugar
2 eggs, beaten
2 tsp. soda
2 2/3 c. flour
2 c. ground salted peanuts
2 tsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1875 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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