How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Casserole?

You need 8 ingredients. The key ingredients include: 2 cans cream-style corn, 1 can whole kernel corn, 1/2 stick oleo, melted, 1/2 c. corn meal, well beaten, and more.

Is Corn Pudding Casserole suitable as baking & desserts?

Yes, Corn Pudding Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Casserole Recipe

Name: Corn Pudding Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 1 can whole kernel corn; 1/2 stick oleo, melted; 1/2 c. corn meal, well beaten; 2 eggs; 1/4 c. sugar; 1/2 tsp. salt; 1/4 c. milk

Corn Pudding Casserole – a delicious recipe with cream-style, whole kernel corn, oleo, corn meal, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans cream-style corn
1 can whole kernel corn
1/2 stick oleo, melted
1/2 c. corn meal, well beaten
2 eggs
1/4 c. sugar
1/2 tsp. salt
1/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
941 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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