Bake this irresistible Tan Fudge at home. Made with brown sugar, white granulated sugar, margarine and Carnation. Easy step-by-step instructions included.
This Tan Fudge relies on simple, everyday ingredients such as brown sugar, white granulated sugar, margarine and carnation canned milk. It comes together quickly and makes 4 servings, at about 1396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tan Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026