How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tan Fudge?

You need 6 ingredients. The key ingredients include: 2 c. brown sugar, 2 c. white granulated sugar, 4 Tbsp. margarine, 1 c. Carnation canned milk, and more.

Is Tan Fudge suitable as baking & desserts?

Yes, Tan Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tan Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tan Fudge Recipe – Eats Now

Name: Tan Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. brown sugar; 2 c. white granulated sugar; 4 Tbsp. margarine; 1 c. Carnation canned milk; 1 c. peanut butter (one 12 oz. jar); 1 (7 oz.) jar marshmallow cream

Tan Fudge – a delicious recipe with brown sugar, white granulated sugar, margarine, Carnation, peanut butter, marshmallow cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. brown sugar
2 c. white granulated sugar
4 Tbsp. margarine
1 c. Carnation canned milk
1 c. peanut butter (one 12 oz. jar)
1 (7 oz.) jar marshmallow cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tan Fudge

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