How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut-Butterscotch Fondue?

You need 8 ingredients. The key ingredients include: ¾ cup whole milk, 2 (11 ounce) bags butterscotch chips, 1 cup smooth peanut butter, 2 tablespoons boiling water, and more.

Is Peanut-Butterscotch Fondue suitable as meat & poultry?

Yes, Peanut-Butterscotch Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut-Butterscotch Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Butterscotch Fondue Recipe

Name: Peanut-Butterscotch Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup whole milk; 2 (11 ounce) bags butterscotch chips; 1 cup smooth peanut butter; 2 tablespoons boiling water; thick-cut bacon, cooked and cut into 1-inch pieces, for dipping; gala apples, cored and sliced, for dipping; pretzel stick, for dipping; marshmallows, for dipping

Peanut-Butterscotch Fondue – a delicious recipe with milk, butterscotch chips, smooth peanut butter, boiling water, bacon, gala apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¾ cup whole milk
2 (11 ounce) bags butterscotch chips
1 cup smooth peanut butter
2 tablespoons boiling water
thick-cut bacon, cooked and cut into 1-inch pieces, for dipping
gala apples, cored and sliced, for dipping
pretzel stick, for dipping
marshmallows, for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut-Butterscotch Fondue

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