How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut-Butterscotch Fondue?

You need 8 ingredients. The key ingredients include: ¾ cup whole milk, 2 (11 ounce) bags butterscotch chips, 1 cup smooth peanut butter, 2 tablespoons boiling water, and more.

Is Peanut-Butterscotch Fondue suitable as meat & poultry?

Yes, Peanut-Butterscotch Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut-Butterscotch Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Butterscotch Fondue Recipe

Name: Peanut-Butterscotch Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup whole milk; 2 (11 ounce) bags butterscotch chips; 1 cup smooth peanut butter; 2 tablespoons boiling water; thick-cut bacon, cooked and cut into 1-inch pieces, for dipping; gala apples, cored and sliced, for dipping; pretzel stick, for dipping; marshmallows, for dipping

Try this homemade Peanut-Butterscotch Fondue recipe the whole family will love. Made with milk, butterscotch chips, smooth peanut butter and boiling wat…

This Peanut-Butterscotch Fondue relies on simple, everyday ingredients such as whole milk, smooth peanut butter, boiling water and pretzel stick, for dipping. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¾ cup whole milk
2 (11 ounce) bags butterscotch chips
1 cup smooth peanut butter
2 tablespoons boiling water
thick-cut bacon, cooked and cut into 1-inch pieces, for dipping
gala apples, cored and sliced, for dipping
pretzel stick, for dipping
marshmallows, for dipping

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Quick Info

Servings
4 servings
Calories
806 kcal
Category
Meat & Poultry

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