Steak N Bacon Cheddar Meatballs

1. 1

   In a large skillet, heat 1 tablespoon oil over medium heat.

2. 2

   Add onion and bacon, and cook, stirring, until bacon has browned and onion is translucent, about 10 minutes.

3. 3

   Using a slotted spoon, transfer onion and bacon to a plate and cool in refrigerator.

4. 4

   Heat oven to 450 degrees.

5. 5

   Use the remaining 2 tablespoons oil to coat a 9-by-13-inch baking dish.

6. 6

   In a large bowl, combine steak, ground beef, cooled bacon and onions, cheese, eggs, bread crumbs and salt, and mix lightly but thoroughly by hand.

7. 7

   To taste for seasoning, heat a small skillet and fry a chunk of the mixture until browned.

8. 8

   Add salt and pepper to taste.

9. 9

   Roll mixture into golf-ball-size balls, packing firmly.

10. 10

    Pack snugly into the prepared dish, making even rows to form a grid.

11. 11

    Roast for 20 minutes, or until firm and cooked through.

12. 12

    (The center should be at 165 degrees.)

13. 13

    Let cool for at least 5 minutes before serving.

* Per serving · 4 servings · Values may vary.