Oven Barbecued Brisket Recipe

Name: Oven Barbecued Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium shallots minced; 2 cloves garlic minced; 4 teaspoons chili powder; 4 teaspoons paprika or paprika, smoked; 2 teaspoons cinnamon; 2 teaspoons oregano dried; 1 teaspoon kosher salt; 4 pounds brisket rub first-cut, or flat-cut, trimmed of fat; 1/4 cup worcestershire sauce; 14 ounces tomatoes, canned no-salt-added diced; 1/4 cup brown sugar, dark packed; 1/4 cup apple cider vinegar kosher for Passover

Servings: persons

2 medium shallots minced
2 cloves garlic minced
4 teaspoons chili powder
4 teaspoons paprika or paprika, smoked
2 teaspoons cinnamon
2 teaspoons oregano dried
1 teaspoon kosher salt
4 pounds brisket rub first-cut, or flat-cut, trimmed of fat
1/4 cup worcestershire sauce
14 ounces tomatoes, canned no-salt-added diced
1/4 cup brown sugar, dark packed
1/4 cup apple cider vinegar kosher for Passover

1
Combine shallots, garlic, chili powder, paprika, cinnamon, oregano and salt in a small bowl.
2
Rub into both sides of meat.
3
Set the meat in a 9-by-13-inch baking dish, cover and refrigerate for at least 8 hours or overnight.
4
Pour Worcestershire sauce over the meat.
5
Cover the pan with foil and set aside at room temperature while the oven heats to 350F.
6
Bake the brisket, covered, for 2 hours.
7
Meanwhile, blend tomatoes, brown sugar and vinegar in a large blender or food processor until smooth.
8
After 2 hours, pour the tomato mixture over the meat; continue baking, covered, until fork-tender, basting with pan juices every 30 minutes, for about 1 1/2 hours more.
9
Remove the meat from the sauce.
10
Let rest for 10 minutes, then slice against the grain.
11
Skim the fat from the sauce in the pan; pour the sauce over the meat and serve (or follow make-ahead instructions).

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium shallots minced, 2 cloves garlic minced, 4 teaspoons chili powder, 4 teaspoons paprika or paprika, smoked, and more.

Yes, Oven Barbecued Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Barbecued Brisket

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