Peanut Butter Whopper Cookies Recipe

Name: Peanut Butter Whopper Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup softened butter; 1/2 cup peanut butter; 1/2 cup sugar; 1/2 cup brown sugar; 1 large egg; 1/2 teaspoon vanilla; 1 1/4 cups flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 3 1/2 ounces peanut butter, whoppers coarsely crushed; sugar, for rolling

Servings: persons

1/2 cup softened butter
1/2 cup peanut butter
1/2 cup sugar
1/2 cup brown sugar
1 large egg
1/2 teaspoon vanilla
1 1/4 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
3 1/2 ounces peanut butter, whoppers coarsely crushed
sugar, for rolling

1
Preheat oven to 375u00b0F
2
In a stand or electric mixer, cream the butter, peanut butter, and sugars until creamy.
3
Add egg and vanilla until well combined.
4
Place flour, baking soda, baking powder, and salt into a large bowl, stir to combine.
5
Slowly add dry ingredients to wet ingredients on low speed, then add whoppers until just combined.
6
Scoop dough with a medium cookie scoop, roll into sugar then place onto a baking sheet. Bake for 8-10 minutes, until cooked but still soft.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup softened butter, 1/2 cup peanut butter, 1/2 cup sugar, 1/2 cup brown sugar, and more.

Yes, Peanut Butter Whopper Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Whopper Cookies

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