Mrs. Robinson'S Meltaway Cookies – a delicious recipe with cottage cheese, butter, flour, light brown sugar, cinnamon, pecans. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine cheese and 1 cup of the softened butter in a large mixer bowl; mix thoroughly.
2
Add flour gradually, beating until dough forms a ball (add extra flour if dough doesn't form a good ball).
3
Divide dough into thirds; wrap in wax paper and chill several hours.
4
Roll each piece into a 9-inch circle on a lightly floured board.
5
Combine remaining butter, sugar, cinnamon, and pecans; spread each circle of the dough with 1/3 of the sugar mixture.
6
Cut each circle into 16 pie shaped pieces and roll each up tightly, beginning at the wide end.
7
Place the pointed end down on a greased cookie sheet.
8
Beat egg yolks and water together and brush on cookies.
9
Bake in a preheated oven at 400F about 20 minutes.
1081
kcal
Calories
75
g
Fat
88
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup cottage cheese, 1 1/4 cups butter, softened and divided, 2 cups flour, 3/4 cup light brown sugar, and more.
Yes, Mrs. Robinson'S Meltaway Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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