How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Corn Cake?

You need 7 ingredients. The key ingredients include: 1 (8 1/2 ounce) box Jiffy cornbread mix, 2 eggs, well beaten, 2 tablespoons sugar, 1 cup sour cream, and more.

Is Sweet Corn Cake suitable as baking & desserts?

Yes, Sweet Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sweet Corn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Corn Cake Recipe

Name: Sweet Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) box Jiffy cornbread mix; 2 eggs, well beaten; 2 tablespoons sugar; 1 cup sour cream; 1 cup butter, softened; 1 (14 3/4 ounce) can cream-style corn; 1 (14 3/4 ounce) can corn

www.food.com/recipe/sweet-corn-cake-377606

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 ounce) box Jiffy cornbread mix
2 eggs, well beaten
2 tablespoons sugar
1 cup sour cream
1 cup butter, softened
1 (14 3/4 ounce) can cream-style corn
1 (14 3/4 ounce) can corn

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Quick Info

Servings
4 servings
Calories
752 kcal
Category
Baking & Desserts

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