Pudding Ice Cream

1. 1

   Stir sugar, pudding, and cocoa together.

2. 2

   Stir in first amount of milk.

3. 3

   Heat, stirring often, until mixture comes to a rolling boil that cannot be stirred down.

4. 4

   Remove from heat.

5. 5

   Set saucepan in cold water in sink.

6. 6

   Stir.

7. 7

   Lay plastic wrap or waxed paper on pudding to stop crust from forming.

8. 8

   Cool.

9. 9

   Add evaporated milk and vanilla.

10. 10

    Stir well.

11. 11

    Chill until very cold.

12. 12

    Turn into ice-cream maker.

13. 13

    Freeze according to directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.