Peanut Butter Waffles With Country Fried Apples Recipe

Name: Peanut Butter Waffles With Country Fried Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE WAFFLE BATTER:; 2-1/2 cups Whole Wheat Flour; 1 Tablespoon Baking Powder; 1/4 teaspoons Sea Salt; 1/2 cups Creamy Peanut Butter; 3 Tablespoons Honey; 2 whole Eggs; 2 cups Milk; 1/4 cups Olive Oil; 1 teaspoon Pure Vanilla Extract; _____; FOR THE TOPPING:; 8 Tablespoons Unsalted Butter; 4 whole Medium-sized Red Apples, Each Cut Into 16 Wedges; 2/3 cups Sucanat (or Brown Sugar); 2 teaspoons Ground Cinnamon; 2/3 cups Chopped Walnuts; Pure Maple Syrup, Warmed, To Serve; Whipped Topping, To Serve

Servings: persons

FOR THE WAFFLE BATTER:
2-1/2 cups Whole Wheat Flour
1 Tablespoon Baking Powder
1/4 teaspoons Sea Salt
1/2 cups Creamy Peanut Butter
3 Tablespoons Honey
2 whole Eggs
2 cups Milk
1/4 cups Olive Oil
1 teaspoon Pure Vanilla Extract
_____
FOR THE TOPPING:
8 Tablespoons Unsalted Butter
4 whole Medium-sized Red Apples, Each Cut Into 16 Wedges
2/3 cups Sucanat (or Brown Sugar)
2 teaspoons Ground Cinnamon
2/3 cups Chopped Walnuts
Pure Maple Syrup, Warmed, To Serve
Whipped Topping, To Serve

1
To make the waffles, combine flour, baking powder, and salt in a large bowl; set aside. In another bowl whisk together peanut butter, honey, eggs, milk, oil, and vanilla until well blended. Pour wet ingredients into flour mixture and stir until combined.
2
Heat a waffle maker and spray with nonstick coating. Pour 1/3 cup of batter per serving (may vary depending on the size of waffle maker). Cook for 2-3 minutes, or until golden brown.
3
Topping:
4
In a large skillet, heat the butter. Once melted, add apple slices. Cook on medium heat for 5 minutes, turning often. Sprinkle sugar and cinnamon over apples; stir to coat well. Cook an additional 5-7 minutes, or until fork-tender. Stir in walnuts the last few minutes of cooking.
5
Serve apple mixture over waffles and top with warm maple syrup and a dollop of whipped topping.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE WAFFLE BATTER:, 2-1/2 cups Whole Wheat Flour, 1 Tablespoon Baking Powder, 1/4 teaspoons Sea Salt, and more.

Yes, Peanut Butter Waffles With Country Fried Apples falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Waffles With Country Fried Apples

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