Chocolate Chip Banana Pancakes For One – a delicious recipe with whole wheat pastry flour, cane juice, baking powder, baking soda, salt, egg. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a medium mixing bowl, whisk together the flour through salt.
2
In a large mixing bowl, whisk together the egg white and buttermilk.
3
Stir dry ingredients into the wet just until moistened. Fold in chocolate chips. Set aside to rest.
4
Heat a large nonstick skillet or griddle over medium/medium-low heat. Coat with cooking spray.
5
When hot, spoon the batter into the skillet by the 1/4 cupful. Evenly distribute most of the banana slices on top of the pancakes, reserving a few slices for garnish.
6
When bubbles appear on the surface of the batter, (about 1-2 minutes), the pancakes are ready to be flipped.
7
Flip pancakes and let cook for another minute or so, or until golden brown.
8
Serve with the remaining banana slices and maple syrup.
337
kcal
Calories
27
g
Fat
20
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup whole wheat pastry flour, 1 1/2 teaspoons evaporated cane juice, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, and more.
Yes, Chocolate Chip Banana Pancakes For One falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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