Chocolate Chip Banana Pancakes For One

1. 1

   In a medium mixing bowl, whisk together the flour through salt.

2. 2

   In a large mixing bowl, whisk together the egg white and buttermilk.

3. 3

   Stir dry ingredients into the wet just until moistened. Fold in chocolate chips. Set aside to rest.

4. 4

   Heat a large nonstick skillet or griddle over medium/medium-low heat. Coat with cooking spray.

5. 5

   When hot, spoon the batter into the skillet by the 1/4 cupful. Evenly distribute most of the banana slices on top of the pancakes, reserving a few slices for garnish.

6. 6

   When bubbles appear on the surface of the batter, (about 1-2 minutes), the pancakes are ready to be flipped.

7. 7

   Flip pancakes and let cook for another minute or so, or until golden brown.

8. 8

   Serve with the remaining banana slices and maple syrup.

* Per serving · 4 servings · Values may vary.