Apple Blintzes Or Jewish Crepes Recipe

Name: Apple Blintzes Or Jewish Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 4 eggs; 1 tablespoon corn oil; 1 cup milk; 1 cup all-purpose flour; 1 pinch salt; Filling; 1 (16 ounce) can apple pie filling; 1 mcintosh apple, peeled, cored, diced; 1/2 lemon, juice of; 1/4 cup chopped pecans; 1/2 teaspoon cinnamon; 2 -4 tablespoons butter or 2 -4 tablespoons margarine (for frying)

Servings: persons

Batter
4 eggs
1 tablespoon corn oil
1 cup milk
1 cup all-purpose flour
1 pinch salt
Filling
1 (16 ounce) can apple pie filling
1 mcintosh apple, peeled, cored, diced
1/2 lemon, juice of
1/4 cup chopped pecans
1/2 teaspoon cinnamon
2 -4 tablespoons butter or 2 -4 tablespoons margarine (for frying)

1
Combine eggs and oil in bowl and beat until light and frothy. Beat in milk, then flour and salt. Beat until well blended.
2
Cover batter and refrigerate for 15 minutes, until flour absorbs and mixture thickens.
3
Place an 8-9 inch frying or omelet pan over medium heat. Lightly grease with paper towel dipped in margarine.
4
When pan is very hot, quickly pour 1/4 cup batter and swirl quickly to cover bottom.
5
When batter starts curling away from sides of pan, shake crepe onto paper towels. Repeat.
6
To freeze at this point, cool and then place between wax paper sheets. Stack and wrap bundle in foil.
7
To make blintz filling:
8
In a bowl combine apple pie filling, diced apple, lemon juice, pecans and cinnamon.
9
Place about one tablespoon filling into center of crepe. Fold top down, bottom up, and sides in to enclose filling. Then place fold side down onto platter to await frying.
10
When all blintzes are filled, heat frying pan with 2 tablespoons of melted butter or margarine and fry blintzes, a few at a time, on both sides until golden brown. Add more margarine as needed during frying. Serve hot.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Batter, 4 eggs, 1 tablespoon corn oil, 1 cup milk, and more.

Yes, Apple Blintzes Or Jewish Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Blintzes Or Jewish Crepes

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