Bake this irresistible Peanut Butter Tandy Cake at home. Made with cake mix, chocolate chips and peanut butter. Easy step-by-step instructions included.
This Peanut Butter Tandy Cake relies on simple, everyday ingredients such as box pound cake mix, box chocolate chips and (12 oz.) jar peanut butter. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Butter Tandy Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026