Minty Chocolate Chip Cookies Recipe

Name: Minty Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 cup white sugar; 3/4 cup packed light brown sugar; 1 tablespoon peppermint extract; 2 teaspoons vanilla extract; 1/2 teaspoon salt; 2 eggs; 2 cups all-purpose flour; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1 2/3 cups mint chocolate chips

Servings: persons

1 cup butter, softened
1 cup white sugar
3/4 cup packed light brown sugar
1 tablespoon peppermint extract
2 teaspoons vanilla extract
1/2 teaspoon salt
2 eggs
2 cups all-purpose flour
1/2 cup cocoa powder
1 teaspoon baking soda
1 2/3 cups mint chocolate chips

1
Preheat oven to 375 degrees F (190 degrees C).
2
Beat butter, white sugar, brown sugar, peppermint extract, vanilla extract, and salt together in a bowl using an electric mixer until smooth and creamy. Beat eggs into butter mixture until well incorporated.
3
Whisk flour, cocoa powder, and baking soda together in a bowl; gradually add to creamed butter mixture, beating until dough is well blended. Fold chocolate chips into dough. Drop dough by rounded teaspoons onto a baking sheet.
4
Bake in the preheated oven until cookies are set in the middle, 8 to 10 minutes. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

1466

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup white sugar, 3/4 cup packed light brown sugar, 1 tablespoon peppermint extract, and more.

Yes, Minty Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Minty Chocolate Chip Cookies

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