Carrot, Apple, And Zucchini Muffins Recipe

Name: Carrot, Apple, And Zucchini Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup shredded unpeeled zucchini; 1 cup shredded carrots; 1 large apple, cored and shredded; 1 cup nonfat plain yogurt; 1 cup sucralose and brown sugar blend (such as Splenda(R) brown sugar blend); 2 eggs; 1/2 cup unsweetened applesauce; 1/2 cup skim milk; 2 tablespoons canola oil; 1 lemon, zest only; 1 orange, zest only; 2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground allspice; 1/2 cup chopped walnuts

Servings: persons

cooking spray
1 cup shredded unpeeled zucchini
1 cup shredded carrots
1 large apple, cored and shredded
1 cup nonfat plain yogurt
1 cup sucralose and brown sugar blend (such as Splenda(R) brown sugar blend)
2 eggs
1/2 cup unsweetened applesauce
1/2 cup skim milk
2 tablespoons canola oil
1 lemon, zest only
1 orange, zest only
2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 cup chopped walnuts

1
Preheat oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with cooking spray.
2
Stir zucchini, carrots, and apple together in a large bowl. Mix in yogurt, sucralose and brown sugar blend, eggs, applesauce, skim milk, canola oil, lemon zest, and orange zest until thoroughly combined.
3
Whisk all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a separate bowl. Gently stir dry ingredients into wet ingredients until just combined. Fold walnuts into batter. Pour batter into prepared muffin cups.
4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

949

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: cooking spray, 1 cup shredded unpeeled zucchini, 1 cup shredded carrots, 1 large apple, cored and shredded, and more.

Yes, Carrot, Apple, And Zucchini Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot, Apple, And Zucchini Muffins

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