Soft Sugar Cookies With White Chocolate, Almonds, And Cranberries Recipe

Name: Soft Sugar Cookies With White Chocolate, Almonds, And Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 1 cup butter, softened; 2 1/4 cups white sugar; 3 eggs; 1 tablespoon vanilla extract; 1 teaspoon almond extract; 5 1/4 cups all-purpose flour; 1 tablespoon baking powder; 1 1/2 teaspoons salt; 1 cup slivered almonds, chopped; 1 cup white chocolate chips; 1 (6 ounce) package cherry-flavored sweetened dried cranberries (such as cherry-flavor Craisins(R))

Servings: persons

1 cup shortening
1 cup butter, softened
2 1/4 cups white sugar
3 eggs
1 tablespoon vanilla extract
1 teaspoon almond extract
5 1/4 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons salt
1 cup slivered almonds, chopped
1 cup white chocolate chips
1 (6 ounce) package cherry-flavored sweetened dried cranberries (such as cherry-flavor Craisins(R))

1
Preheat oven to 350 degrees F (175 degrees C).
2
Beat sugar, shortening, and butter together in a large bowl with an electric mixture until smooth. Beat eggs, vanilla extract, and almond extract into butter mixture.
3
Whisk flour, baking powder, and salt together in a bowl. Gradually add flour mixture to butter mixture until dough just comes together. Stir almonds, white chocolate chips, and dried cranberries into the dough.
4
Drop rounded tablespoons of dough about 2 inches apart on baking sheets. Bake cookies until bottom edges are light golden brown, 10 to 12 minutes. Cool cookies for 5 minutes before transferring to a wire rack to cool completely.

1983

kcal

Calories

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup shortening, 1 cup butter, softened, 2 1/4 cups white sugar, 3 eggs, and more.

Yes, Soft Sugar Cookies With White Chocolate, Almonds, And Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soft Sugar Cookies With White Chocolate, Almonds, And Cranberries

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