Peanut Butter Streusel Pie & Meringue Recipe Recipe

Name: Peanut Butter Streusel Pie & Meringue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. peanut butter; 3/4 c. powdered sugar; 1 (9 inch) pastry shell; 1/3 c. flour; 1/2 c. sugar; 1/4 c. peanut butter; 1/8 teaspoon salt; 2 c. scalded lowfat milk; 3 egg yolks, slightly beaten; 2 tbsp. butter; 1/2 teaspoon vanilla

Servings: persons

1/3 c. peanut butter
3/4 c. powdered sugar
1 (9 inch) pastry shell
1/3 c. flour
1/2 c. sugar
1/4 c. peanut butter
1/8 teaspoon salt
2 c. scalded lowfat milk
3 egg yolks, slightly beaten
2 tbsp. butter
1/2 teaspoon vanilla

1
Blend peanut butter (1/3 c.) with powdered sugar till mealy.
2
Sprinkle 2/3 of the mix into pie shell.
3
Combine flour, sugar and salt in top of double boiler.
4
Stir in lowfat milk.
5
Cook over boiling water, stirring constantly, till thick.
6
Stir small amount of filling into egg yolks.
7
Combine with remaining warm mix and cook several min longer.
8
Add in butter, vanilla and 1/4 c. peanut butter.
9
Pour into pie shell.

801

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. peanut butter, 3/4 c. powdered sugar, 1 (9 inch) pastry shell, 1/3 c. flour, and more.

Yes, Peanut Butter Streusel Pie & Meringue Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Streusel Pie & Meringue Recipe

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