Parkersburg Peach Ice Cream

1. 1

   Mix together the peaches 1/3 cup sugar and almond extract.

2. 2

   In a pan mix in the remaining sugar along with the salt and flour Blend the eggs with 1/4 cup milk then add to rest of the milk and cook stirring constantly over low heat until spoon [metal] is coated.

3. 3

   Remove and cool then add the vanilla and cream.

4. 4

   Stir in the peach mixture.

5. 5

   Add to your ice cream freezer and freeze according to makers directions.

No nutritional information available.

No additional tips available.