Chocolate Truffle Toffee Cheesecake Recipe

Name: Chocolate Truffle Toffee Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups crumbled shortbread cookies (24 cookies); ¼ cup land o lakes butter, melted; ¼ cup sugar; 2 (8 ounce) packages cream cheese, softened; ¼ cup sugar; 8 (1 ounce) semi-sweet chocolate baking squares, melted; 2 eggs; 1 teaspoon vanilla; ¾ cup chocolate-covered toffee bits; ¾ cup real semi-sweet chocolate chips; ½ cup land o lakes heavy whipping cream; ¼ cup chocolate-covered toffee bits

Servings: persons

1 ⅓ cups crumbled shortbread cookies (24 cookies)
¼ cup land o lakes butter, melted
¼ cup sugar
2 (8 ounce) packages cream cheese, softened
¼ cup sugar
8 (1 ounce) semi-sweet chocolate baking squares, melted
2 eggs
1 teaspoon vanilla
¾ cup chocolate-covered toffee bits
¾ cup real semi-sweet chocolate chips
½ cup land o lakes heavy whipping cream
¼ cup chocolate-covered toffee bits

1
Heat oven to 325F Combine all crust ingredients in small bowl.
2
Press onto bottom of ungreased 9-inch springform pan with removable bottom.
3
**You may have to use a few more cookies depending on size of pan.
4
Bake 4 minutes.
5
Beat cream cheese and sugar in large bowl until creamy.
6
Add melted chocolate, eggs and vanilla; beat until well mixed.
7
Stir in 3/4 cup toffee bits.
8
Spread cream cheese mixture over crust.
9
Continue baking for 50 to 55 minutes or until center is set.
10
Cool in pan 1 hour.
11
Remove from pan; place onto serving plate.
12
Meanwhile, place chocolate chips in small bowl.
13
Place whipping cream in small saucepan; bring to a boil over medium heat (2 to 3 minutes).
14
Pour whipping cream over chocolate chips.
15
Let stand 5 minutes; stir until smooth.
16
Cool until mixture falls in ribbons off spoon (about 1 hour).
17
Spread over top of cheesecake; sprinkle outer rim of cheesecake with 1/4 cup toffee bits.
18
Cover; refrigerate 4 hours or overnight.

2141

kcal

Calories

135

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ⅓ cups crumbled shortbread cookies (24 cookies), ¼ cup land o lakes butter, melted, ¼ cup sugar, 2 (8 ounce) packages cream cheese, softened, and more.

Yes, Chocolate Truffle Toffee Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Truffle Toffee Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions