Peanut Butter Stew With Sweet Potato, Carrot And Green Beans – a delicious recipe with Brown Rice, Water, Olive Oil, Onion, Carrots, Red Bell Pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a big pot, boil rice in water until soft for about 30-40 minutes.
2
Preheat coconut oil in a big pot and saute onion for about 5 minutes. Add carrots, bell pepper, sweet potato, ginger and green beans. Fry for another 5 minutes.
3
Add remaining ingredients (except the rice) to the pot and simmer over medium heat for about 30 minutes until vegetables are soft. Adjust seasoning to taste and serve with brown rice.
373
kcal
Calories
9
g
Fat
67
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1-1/2 cup Brown Rice, 3 cups Water, 1 teaspoon Extra Virgin Olive Oil, 1 whole Large Onion, Chopped, and more.
Yes, Peanut Butter Stew With Sweet Potato, Carrot And Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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