How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Stew With Sweet Potato, Carrot And Green Beans?

You need 17 ingredients. The key ingredients include: 1-1/2 cup Brown Rice, 3 cups Water, 1 teaspoon Extra Virgin Olive Oil, 1 whole Large Onion, Chopped, and more.

Is Peanut Butter Stew With Sweet Potato, Carrot And Green Beans suitable as soups & stews?

Yes, Peanut Butter Stew With Sweet Potato, Carrot And Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Stew With Sweet Potato, Carrot And Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Stew With Sweet Potato, Carrot And Gr

Name: Peanut Butter Stew With Sweet Potato, Carrot And Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Brown Rice; 3 cups Water; 1 teaspoon Extra Virgin Olive Oil; 1 whole Large Onion, Chopped; 2 whole Large Carrots, Chopped; 1 whole Large Red Bell Pepper, Diced; 10 ounces, weight Sweet Potato, Diced; 1 clove Ginger, grated; 5 ounces, weight Green Beans, Chopped; 2 cups Carrot Juice; 1 dash Chili Powder; 1/4 cups Chunky Peanut Butter; 1 whole Lime, Juiced; 1 teaspoon Paprika Powder; 1 teaspoon Sea Salt; 2 whole Medium Tomatoes, Diced; 1 teaspoon Turmeric Powder

Warm up with this hearty Peanut Butter Stew With Sweet Potato, Carrot And Green Beans recipe. Made with Brown Rice, Water, Olive Oil and Onion. Easy ste…

This Peanut Butter Stew With Sweet Potato, Carrot And Green Beans relies on simple, everyday ingredients such as brown rice, water, extra virgin olive oil and whole large onion, chopped. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Butter Stew With Sweet Potato, Carrot And Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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