How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Spirals?

You need 10 ingredients. The key ingredients include: 1/2 cup peanut butter, 3/4 cup vegetable stock, 3 tablespoons soy sauce (low-sodlum if you are a salt watcher), 2 tablespoons white wine vinegar or 2 tablespoons rice vinegar, and more.

Is Peanut Butter Spirals suitable as pasta & noodles?

Yes, Peanut Butter Spirals falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Spirals?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Spirals Recipe

Name: Peanut Butter Spirals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut butter; 3/4 cup vegetable stock; 3 tablespoons soy sauce (low-sodlum if you are a salt watcher); 2 tablespoons white wine vinegar or 2 tablespoons rice vinegar; 1 tablespoon honey or 1 tablespoon rice syrup; 1/2 teaspoon ground ginger; 1/2 teaspoon chili powder; 10 ounces spiral shaped pasta or 10 ounces rotini pasta, cooked, drained and kept warm; 1 1/2 cups frozen green peas, thawed; chili oil or Tabasco sauce

Try this homemade Peanut Butter Spirals recipe the whole family will love. Made with peanut butter, vegetable stock, soy sauce and white wine vinegar. E…

This Peanut Butter Spirals relies on simple, everyday ingredients such as peanut butter, vegetable stock, ground ginger and chili powder. It comes together quickly and makes 4 servings, at about 534 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Butter Spirals

Tips for the best results

Variations & substitutions

My Personal Notes

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