Peanut Butter Soup (Thai Style)

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   In a saucepan over medium heat, saute onions and garlic in a little olive oil.

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   Once onions start to soften and turn translucent add broth, tomato juice, and spices.

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   Bring to a boil then lower heat to a simmer for 15 minutes.

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   While simmering, rinse and drain the garbanzo beans.

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   Add rice, beans, and peanut butter into the broth and simmer for another 10 minutes or until the rice is cooked (use package instructions for timing guidelines).

* Per serving · 4 servings · Values may vary.

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