How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato And Bean Chowder?

You need 16 ingredients. The key ingredients include: Cooking spray, 1 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped green bell pepper, and more.

Is Potato And Bean Chowder suitable as soups & stews?

Yes, Potato And Bean Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato And Bean Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Bean Chowder Recipe

Name: Potato And Bean Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 1/4 cup chopped red bell pepper; 1 garlic clove, minced; 2 1/4 cups water; 2 cups (1/2-inch) cubed peeled baking potato; 2 cups canned diced tomatoes and green chiles, undrained; 1 cup canned chickpeas (garbanzo beans), rinsed and drained; 1 teaspoon ground cumin; 1/8 teaspoon black pepper; 2 (10 1/2-ounce) cans beef consomme; 1 (16-ounce) can kidney beans, rinsed and drained; 1 (16-ounce) can navy beans, rinsed and drained; 2 1/2 tablespoons grated fresh Parmesan cheese

Potato And Bean Chowder

Eats Now Editorial Team · 510 kcal · Soups & Stews

Potato And Bean Chowder – a delicious recipe with Cooking spray, onion, celery, green bell pepper, red bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Potato And Bean Chowder

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