Peanut Butter Soup Recipe

Name: Peanut Butter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 3 garlic cloves, chopped; 4 cups chicken stock or 4 cups stock, made with cubes; 1 jalapeno pepper, chopped; 1/4 teaspoon cayenne pepper; 1/4 teaspoon paprika; 1 cup peanut butter; 1 cup milk; 1 1/2 tablespoons flour; 2 tablespoons butter; 4 cups water

Servings: persons

1 medium onion, diced
3 garlic cloves, chopped
4 cups chicken stock or 4 cups stock, made with cubes
1 jalapeno pepper, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 cup peanut butter
1 cup milk
1 1/2 tablespoons flour
2 tablespoons butter
4 cups water

1
Boil onion, garlic, jalapeno, cayenne and paprika in one cup water for 20 minutes till onions are well soft.
2
Blend the above till smooth. Place back in pan with stock. Add 1 cup of peanut butter and stir till dissolved.
3
Make a rue with the butter and flour, add the cold milk and stir to smooth liquid.
4
Add rue and milk mix to stock mix and stir constantly over medium high heat or it will stick and burn at the bottom of the pan. Bring to a boil and cook for 5 minutes.
5
Add salt if necessary.
6
Serve hot with a green salad.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, diced, 3 garlic cloves, chopped, 4 cups chicken stock or 4 cups stock, made with cubes, 1 jalapeno pepper, chopped, and more.

Yes, Peanut Butter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter Soup

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