How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maureen Mcgrail'S "Chicago" Corn Chowder?

You need 12 ingredients. The key ingredients include: 4 oz. sliced bacon, 2 Tbsp. butter, 2 c. chopped onion (yellow), 4 Tbsp. flour, and more.

Is Maureen Mcgrail'S "Chicago" Corn Chowder suitable as soups & stews?

Yes, Maureen Mcgrail'S "Chicago" Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Maureen Mcgrail'S "Chicago" Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maureen Mcgrail'S "Chicago" Corn Chowder Recipe

Name: Maureen Mcgrail'S "Chicago" Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. sliced bacon; 2 Tbsp. butter; 2 c. chopped onion (yellow); 4 Tbsp. flour; 4 c. chicken stock; 2 large uncooked potatoes, diced; 1 c. dairy half and half; 4 c. cooked corn; 3/4 tsp. pepper; 1 large red or yellow pepper; 3 scallions; 1 Tbsp. cilantro (optional)

Warm up with this hearty Maureen Mcgrail'S "Chicago" Corn Chowder recipe. Made with bacon, butter, onion and flour. Easy step-by-step instructions inclu…

This Maureen Mcgrail'S "Chicago" Corn Chowder relies on simple, everyday ingredients such as sliced bacon, butter, chopped onion (yellow) and flour. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Maureen Mcgrail'S "Chicago" Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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