Savory Stew

Name: Savory Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef cubes (1 roast cut up); 1/2 c. oil; 4 c. onions, chopped; 4 c. tomatoes, cut up; 6 tsp. tapioca; 3 c. broth; 2 Tbsp. parsley flakes; 5 tsp. salt; 1/2 tsp. pepper; 12 carrots; 6 potatoes, cut up; 1 c. celery; 4 c. lima beans; 4 c. whole corn

Eats Now Editorial Team · 2311 kcal · Soups & Stews

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Savory Stew – a delicious recipe with beef cubes, oil, onions, tomatoes, tapioca, broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. beef cubes (1 roast cut up)
1/2 c. oil
4 c. onions, chopped
4 c. tomatoes, cut up
6 tsp. tapioca
3 c. broth
2 Tbsp. parsley flakes
5 tsp. salt
1/2 tsp. pepper
12 carrots
6 potatoes, cut up
1 c. celery
4 c. lima beans
4 c. whole corn

1
Brown
2
beef in
3
oil.
4
Add
5
everything,
6
but
7
carrots, potatoes, celery, lima beans and corn.
8
Bake
9
at
10
350u00b0 for 1 1/2 hours.
11
Add rest of the ingredients and continue baking at 350u00b0 for 1 hour more.

2311

kcal

Calories

112

Fat

192

Carbs

160

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lb. beef cubes (1 roast cut up), 1/2 c. oil, 4 c. onions, chopped, 4 c. tomatoes, cut up, and more.

Yes, Savory Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2311 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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