Thai-Style Soup With Pork Recipe

Name: Thai-Style Soup With Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 3 stalks lemon grass , tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise; 3 large shallots , chopped; 8 sprigs fresh cilantro leaves , chopped coarse; 3 tablespoons fish sauce; 4 cups low-sodium chicken broth; 2 (14-ounce) cans coconut milk , well-shaken; 1 tablespoon sugar; 1/2 pound white mushrooms , cleaned, stems trimmed, cut into 1/4-inch slices; 1 pound pork tenderloin , halved lengthwise and sliced into 1/8-inch thick pieces; 3 tablespoons fresh lime juice from 2 to 3 limes; 2 teaspoons red curry paste (Thai); Garnish; 1/2 cup fresh cilantro leaves; 2 serrano chiles , sliced thin; 2 scallions , sliced thin on bias; 1 lime , cut into wedges

Servings: persons

1 teaspoon vegetable oil
3 stalks lemon grass , tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise
3 large shallots , chopped
8 sprigs fresh cilantro leaves , chopped coarse
3 tablespoons fish sauce
4 cups low-sodium chicken broth
2 (14-ounce) cans coconut milk , well-shaken
1 tablespoon sugar
1/2 pound white mushrooms , cleaned, stems trimmed, cut into 1/4-inch slices
1 pound pork tenderloin , halved lengthwise and sliced into 1/8-inch thick pieces
3 tablespoons fresh lime juice from 2 to 3 limes
2 teaspoons red curry paste (Thai)
Garnish
1/2 cup fresh cilantro leaves
2 serrano chiles , sliced thin
2 scallions , sliced thin on bias
1 lime , cut into wedges

1
1. Heat oil in large saucepan over medium heat until just shimmering. Add lemon grass, shallots, cilantro, and 1 tablespoon fish sauce; cook, stirring frequently, until just softened, 2 to 5 minutes (vegetables should not brown). Stir in chicken broth and 1 can coconut milk; bring to simmer over high heat. Cover, reduce heat to low, and simmer until flavors have blended, 10 minutes. Pour broth through fine-mesh strainer and discard solids in strainer. Rinse saucepan and return broth mixture to pan.
2
2. Return pan to medium-high heat. Stir remaining can coconut milk and sugar into broth mixture and bring to simmer. Reduce heat to medium, add mushrooms, and cook until just tender, 2 to 3 minutes. Add pork and cook, stirring constantly, until no longer pink, 1 to 3 minutes. Remove soup from heat.
3
3. Combine lime juice, curry paste, and remaining 2 tablespoons fish sauce in small bowl; stir into soup. Ladle soup into bowls and garnish with cilantro, chiles, and scallions. Serve immediately with lime wedges.

781

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 3 stalks lemon grass , tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise, 3 large shallots , chopped, 8 sprigs fresh cilantro leaves , chopped coarse, and more.

Yes, Thai-Style Soup With Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Soup With Pork

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