Green Beans Two Ways Recipe

Name: Green Beans Two Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons chopped tarragon; 3/4 teaspoon chopped rosemary; 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice; 1/2 teaspoon finely grated orange zest plus 2 tablespoons fresh orange juice; Salt; Freshly ground pepper; 1 large garlic clove, minced; 4 tablespoons unsalted butter; 2 1/2 pounds green beans; 3/4 cup low-sodium chicken broth

Servings: persons

2 tablespoons chopped tarragon
3/4 teaspoon chopped rosemary
1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice
1/2 teaspoon finely grated orange zest plus 2 tablespoons fresh orange juice
Salt
Freshly ground pepper
1 large garlic clove, minced
4 tablespoons unsalted butter
2 1/2 pounds green beans
3/4 cup low-sodium chicken broth

1
In a small bowl, combine the tarragon, rosemary, lemon zest and orange zest. Season the gremolata with salt and pepper.
2
2. In a large skillet, cook the garlic in the butter over moderately high heat until just fragrant, about 1 minute. Add the beans, toss to coat and cook for 2 minutes. Add the chicken broth, cover tightly and bring to a boil. Cook until the beans are crisp-tender, about 3 minutes. Remove the lid and cook, tossing occasionally, until the broth is nearly evaporated and the beans are tender, about 4 minutes longer. For Kids Transfer half of the beans to a bowl and season with salt and pepper. For Adults Add the gremolata to the beans in the skillet and toss until fragrant. Stir in the orange and lemon juices and transfer the green beans to a bowl. Serve right away.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons chopped tarragon, 3/4 teaspoon chopped rosemary, 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice, 1/2 teaspoon finely grated orange zest plus 2 tablespoons fresh orange juice, and more.

Yes, Green Beans Two Ways falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans Two Ways

How did you like this recipe?

Frequently Asked Questions