Peanut Butter Soup

1. 1

   Boil chicken stock, onions and celery together for 45 to 60 minutes.

2. 2

   Strain out onion and celery and discard.

3. 3

   Stir in peanut butter until dissolved.

4. 4

   Mix flour with half and half, add together with remaining ingredients, simmer all together 15 minutes.

5. 5

   Add dash of egg shade for coloring.

6. 6

   Garnish with 1/2 teaspoon bacon crumbs or minced country ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.