Sweet Potato Chili Wedges

1. 1

   Cook sweet potatoes in a saucepan of boiling salted water for 4-5 mins, until just tender. Drain well.

2. 2

   Heat a grill pan or large skillet on high heat. Combine oil, sauce and sweet potatoes in a large bowl. Toss to coat well and season to taste.

3. 3

   Arrange wedges in a single layer on grill pan. Cook 10-15 mins, turning and brushing with sauce, until cooked through and golden brown.

4. 4

   Serve wedges hot with sour cream sprinkled with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.