How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew With Gremolata?

You need 13 ingredients. The key ingredients include: 2 tbsp vegetable or olive oil, 1 1/2 lbs beef chuck, trimmed, cut into 1 inch pieces, 1 None medium onion, finely chopped, 2 sticks celery, cut into 1/3 inch pieces, and more.

Is Beef Stew With Gremolata suitable as soups & stews?

Yes, Beef Stew With Gremolata falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew With Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Gremolata Recipe

Name: Beef Stew With Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or olive oil; 1 1/2 lbs beef chuck, trimmed, cut into 1 inch pieces; 1 None medium onion, finely chopped; 2 sticks celery, cut into 1/3 inch pieces; 1 None medium carrot, cut into 1/3 inch pieces; 2 cloves garlic, finely chopped; 4 cups beef stock; 14 oz can chopped tomatoes; 2 None small potatoes, cut into 1/3 inch pieces; 1 None medium zucchini, cut into 1/3 inch pieces; 3 oz frozen peas; 1 tbsp finely grated lemon zest; 2 tbsp finely chopped fresh flat-leaf parsley

Beef Stew With Gremolata

Eats Now Editorial Team · 619 kcal · Soups & Stews

Beef Stew With Gremolata – a delicious recipe with vegetable, beef chuck, onion, celery, carrot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Stew With Gremolata

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