Peanut Butter Sombreros Recipe

Name: Peanut Butter Sombreros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups brown sugar firmly packed; 3/4 cup peanut butter creamy; 1/2 cup vegetable shortening; 3 tablespoons milk; 1 tablespoon vanilla extract; 1 each eggs; 1 3/4 cups flour, all-purpose; 3/4 teaspoon baking soda; 3/4 teaspoon salt; 1/2 cup sugar granulated; 48 small chocolate pieces unwrapped

Servings: persons

1
Preheat oven to 375F (190C) (190C).
2
Place sheets of foil on countertop for cooling cookies.
3
Combine brown sugar, peanut butter, Crisco Shortening, milk.
4
Beat at medium speed of electric mixer until well blended.
5
Add egg.
6
Beat just until blended.
7
Combine flour, baking soda and salt.
8
Add to creamed mixture at low speed.
9
Mix just until blended.
10
Form dough into 1-inch (2 1/2 cm) balls.
11
Roll in granulated sugar.
12
Place 2 inches (5 cm) apart on ungreased baking sheets.
13
Bake one baking sheet at a time at 375F (190C) (190C) for 6 minutes.
14
Press chocolate pieces into centre of each cookie.
15
Return to oven.
16
Bake 3 minutes.
17
DO NOT OVERBAKE.
18
Cool 2 minutes on baking sheet.
19
Remove cookies to foil to cool completely.

4798

kcal

Calories

249

Fat

575

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups brown sugar firmly packed, 3/4 cup peanut butter creamy, 1/2 cup vegetable shortening, 3 tablespoons milk, and more.

Yes, Peanut Butter Sombreros falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Butter Sombreros

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions